Food-truck-turned-brick-and-mortar restaurant Semilla offers unique riffs on classic Mexican dishes. When you step into the pink interior of the dining area, you just know you are in for a treat. Their menu is always changing, so chances are some of the dishes I tried may no longer be available when you read this. However, I am confident that whatever new menu items emerge throughout the coming weeks will also be excellent.
The appetizers alone are worth the trip. Who needs entrees when you have a spread like the one below? (Spoiler alert: you're going to want the entrees too.)