This year, Mother's Day was extra special. I got to take my mom (#momeatscharleston) out for a truly unique dining experience. Every Wednesday, Wild Common's Cooking School offers the opportunity to watch the chefs at work as they prepare a 4 course tasting menu. We started outside in the courtyard for some "bites" which included roasted oysters, steam buns filled with Korean BBQ duck, and returned to the chef's table for some agedashi tofu with mushroom dashi. We then watche